Spinach-Ricotta Skillet Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach-Ricotta Skillet Lasagna has been given a composite ranking of 21, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 44% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 2060 mg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 2060 mg 85.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 30 g 60%
Vitamin A 120% Vitamin C 35%
Calcium 70% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 40 g | Carbs 65 g | Fat 20 g
Per Serving | Calories 454
Protein 23 g | Carbs 35.1 g | Fat 24.2 g
Per Serving | Calories 500
Protein 28 g | Carbs 8 g | Fat 39 g
Per Serving | Calories 170
Protein 12 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 600
Protein 28 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 500
Protein 26 g | Carbs 62 g | Fat 19 g
Per Serving | Calories 120
Protein 3 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 480
Protein 27 g | Carbs 24 g | Fat 31 g