Grilled Pizzettes With Smoked Salmon and Capers has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Grilled Pizzettes With Smoked Salmon and Capers, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1570 mg 65.4%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 26 g 52%
Vitamin A 4% Vitamin C 140%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 18 g | Carbs 37 g | Fat 24 g
Per Serving | Calories 540
Protein 14 g | Carbs 34 g | Fat 39 g
Per Serving | Calories 190
Protein 7.5 g | Carbs 19.1 g | Fat 9 g
Per Serving | Calories 439
Protein 14.3 g | Carbs 2.94 g | Fat 41.6 g
Per Serving | Calories 25
Protein 2 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 270
Protein 29 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 600
Protein 28 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 360
Protein 30 g | Carbs 21 g | Fat 18 g