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Spinach-Ricotta Omelet 1 - Recipe and Nutrition Facts
21

Spinach-Ricotta Omelet 1 Recipe

Spinach-Ricotta Omelet 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Spinach-Ricotta Omelet 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat56%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2530 IU50.6%
Vitamin C6.3 mg10.5%
Vitamin D40 IU10%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.2%
Riboflavin0.21 mg12.5%
Niacin0.16 mg0.8%
Vitamin B60.12 mg6.2%
Folate67.6 mcg16.9%
Vitamin B120.48 mcg8%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1.5 mg8.2%
Magnesium17.6 mg4.4%
Phosphorus111 mg11.1%
Potassium195.6 mg5.6%
Sodium361.1 mg15%
Zinc0.72 mg4.8%
Copper0.03 mg1.5%
Manganese0.2 mg10.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber0.5 g2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat4.2 g21%
Monounsaturated Fat4 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 193 mg 64.3%

Sodium 361.1 mg 15%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 0.5 g2%

Sugars 1.3 g

Protein 22.2 g 44.4%

Vitamin A 50.6% Vitamin C 10.5%

Calcium 8.2% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1963330 Embed Table:

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