Quick Fix has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quick Fix, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 163.9 mg | 273.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 7.7 mg | 42.6% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 802.8 mg | 22.9% | ||
Sodium | 528.3 mg | 22% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.72 mg | 35.8% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 528.3 mg 22%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 12.7 g50.8%
Sugars 31.7 g
Protein 15.1 g 30.2%
Vitamin A 48.2% Vitamin C 273.1%
Calcium 13.7% Iron 42.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 9.3 g | Carbs 8.5 g | Fat 14.3 g
Per Serving | Calories 127
Protein 1.3 g | Carbs 16.2 g | Fat 6.9 g
Per Serving | Calories 151
Protein 19.3 g | Carbs 3.4 g | Fat 7.3 g
Per Serving | Calories 246
Protein 22.2 g | Carbs 4.7 g | Fat 15.3 g
Per Serving | Calories 210
Protein 24.8 g | Carbs 16.7 g | Fat 6.1 g
Per Serving | Calories 83
Protein 3.6 g | Carbs 12.4 g | Fat 1.6 g
Per Serving | Calories 121
Protein 19.4 g | Carbs 3.6 g | Fat 3.1 g
Per Serving | Calories 354
Protein 31.8 g | Carbs 30.9 g | Fat 12.5 g