honey glazed veggie stirfry has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for honey glazed veggie stirfry, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 131.1 mg | 3.7% | ||
Sodium | 51.7 mg | 2.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 51.7 mg 2.2%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.5 g6%
Sugars 11 g
Protein 1.3 g 2.6%
Vitamin A 40.1% Vitamin C 8.4%
Calcium 2.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 25.3 g | Carbs 27.8 g | Fat 2.9 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 6 g | Fat 4.6 g
Per Serving | Calories 197
Protein 9.3 g | Carbs 8.5 g | Fat 14.3 g
Per Serving | Calories 518
Protein 15.1 g | Carbs 101 g | Fat 6.5 g
Per Serving | Calories 256
Protein 15 g | Carbs 23.8 g | Fat 14.7 g
Per Serving | Calories 302
Protein 41.9 g | Carbs 12.5 g | Fat 8 g
Per Serving | Calories 253
Protein 28.8 g | Carbs 10.1 g | Fat 10.7 g
Per Serving | Calories 224
Protein 32 g | Carbs 19.4 g | Fat 1.7 g