Quick Creamy Chicken and Noodles (Campbells Recipe) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Creamy Chicken and Noodles (Campbells Recipe) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 11.9 mg | 59.3% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 338.8 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 96.9 mg 32.3%
Sodium 1 mg 0%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 5.8 g23.2%
Sugars 3.1 g
Protein 31.8 g 63.6%
Vitamin A 15.6% Vitamin C 1.7%
Calcium 16.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 22.8 g | Carbs 28.1 g | Fat 3.6 g
Per Serving | Calories 154
Protein 9.8 g | Carbs 22.6 g | Fat 2.6 g
Per Serving | Calories 23
Protein 1.1 g | Carbs 2.8 g | Fat 0.7 g
Per Serving | Calories 126
Protein 9.8 g | Carbs 10.3 g | Fat 4.9 g
Per Serving | Calories 495
Protein 62.4 g | Carbs 12.4 g | Fat 20.4 g
Per Serving | Calories 53
Protein 3 g | Carbs 2.7 g | Fat 3.4 g
Per Serving | Calories 247
Protein 37.8 g | Carbs 10.8 g | Fat 7 g
Per Serving | Calories 388
Protein 28.1 g | Carbs 30.8 g | Fat 16.9 g