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Quick Creamy Chicken and Noodles (Campbells Recipe) - Recipe and Nutrition Facts
58

Quick Creamy Chicken and Noodles (Campbells Recipe) Recipe

Quick Creamy Chicken and Noodles (Campbells Recipe) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Creamy Chicken and Noodles (Campbells Recipe) has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat31%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C1 mg1.7%
Vitamin D16 IU4%
Vitamin E0.24 mg0.8%
Thiamin0.37 mg24.8%
Riboflavin0.3 mg17.8%
Niacin11.9 mg59.3%
Vitamin B60.52 mg26.1%
Folate75.6 mcg18.9%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron2 mg11.2%
Magnesium48.4 mg12.1%
Phosphorus323 mg32.3%
Potassium338.8 mg9.7%
Sodium1 mg0%
Zinc1.5 mg10.2%
Copper0.13 mg6.3%
Manganese0.23 mg11.3%
Selenium35.1 mcg50.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber5.8 g23.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.8 g24%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 96.9 mg 32.3%

Sodium 1 mg 0%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 5.8 g23.2%

Sugars 3.1 g

Protein 31.8 g 63.6%

Vitamin A 15.6% Vitamin C 1.7%

Calcium 16.8% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1919327 Embed Table:

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