Spinach Quiche to Go has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Quiche to Go has been given a composite ranking of 54, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3015 IU | 60.3% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 139.5 mg | 4% | ||
Sodium | 149.6 mg | 6.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 149.6 mg 6.2%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 5.3 g 10.6%
Vitamin A 60.3% Vitamin C 7.5%
Calcium 6.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 15.6 g | Carbs 23.2 g | Fat 16.3 g
Per Serving | Calories 173
Protein 23.6 g | Carbs 4.9 g | Fat 6.3 g
Per Serving | Calories 140
Protein 7 g | Carbs 12.4 g | Fat 7.7 g
Per Serving | Calories 119
Protein 9.5 g | Carbs 4.8 g | Fat 7 g
Per Serving | Calories 264
Protein 19.7 g | Carbs 18.3 g | Fat 13.9 g
Per Serving | Calories 162
Protein 8.9 g | Carbs 13.8 g | Fat 8.5 g
Per Serving | Calories 222
Protein 15.8 g | Carbs 34.7 g | Fat 5.2 g
Per Serving | Calories 454
Protein 46.8 g | Carbs 53 g | Fat 6 g