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Spinach Quiche to Go - Recipe and Nutrition Facts
54

Spinach Quiche to Go Recipe

Spinach Quiche to Go has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Quiche to Go has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat54%
 Calories from Carbs14%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3015 IU60.3%
Vitamin C4.5 mg7.5%
Vitamin D13.2 IU3.3%
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.5%
Riboflavin0.19 mg11.1%
Niacin0.18 mg0.9%
Vitamin B60.09 mg4.4%
Folate51.2 mcg12.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.92 mg5.1%
Magnesium28 mg7%
Phosphorus62 mg6.2%
Potassium139.5 mg4%
Sodium149.6 mg6.2%
Zinc0.53 mg3.5%
Copper0.06 mg2.8%
Manganese0.35 mg17.6%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber1.1 g4.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 66 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 149.6 mg 6.2%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 5.3 g 10.6%

Vitamin A 60.3% Vitamin C 7.5%

Calcium 6.6% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=506718 Embed Table:

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