MaryJane's Crab-tastic Spinach Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for MaryJane's Crab-tastic Spinach Quiche, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2790 IU | 55.8% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 87.5 mg | 2.5% | ||
Sodium | 611.1 mg | 25.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 128.8 mg 42.9%
Sodium 611.1 mg 25.5%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1 g4%
Sugars 3.7 g
Protein 15.6 g 31.2%
Vitamin A 55.8% Vitamin C 18.1%
Calcium 10.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 23.6 g | Carbs 4.9 g | Fat 6.3 g
Per Serving | Calories 256
Protein 13 g | Carbs 14.7 g | Fat 16.3 g
Per Serving | Calories 66
Protein 5.3 g | Carbs 2.3 g | Fat 3.9 g
Per Serving | Calories 140
Protein 7 g | Carbs 12.4 g | Fat 7.7 g
Per Serving | Calories 192
Protein 29.1 g | Carbs 0.7 g | Fat 7.3 g
Per Serving | Calories 136
Protein 13.8 g | Carbs 19.7 g | Fat 1 g
Per Serving | Calories 453
Protein 14.2 g | Carbs 25.3 g | Fat 33.5 g
Per Serving | Calories 371
Protein 24.1 g | Carbs 49 g | Fat 7.5 g