CRUSTLESS SPINACH RICOTTA QUICHE has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CRUSTLESS SPINACH RICOTTA QUICHE has been given a composite ranking of 53, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12400 IU | 248% | ||
Vitamin C | 26.1 mg | 43.5% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 200 mcg | 50% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 493 mg | 49.3% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 130.4 mg | 32.6% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 777.8 mg | 22.2% | ||
Sodium | 656.2 mg | 27.3% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1.6 mg | 78.1% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 168.8 mg 56.3%
Sodium 656.2 mg 27.3%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 5.8 g23.2%
Sugars 0.3 g
Protein 19.7 g 39.4%
Vitamin A 248% Vitamin C 43.5%
Calcium 49.3% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 10.1 g | Carbs 13.3 g | Fat 4.8 g
Per Serving | Calories 186
Protein 24.4 g | Carbs 7.7 g | Fat 6 g
Per Serving | Calories 225
Protein 22.1 g | Carbs 6 g | Fat 11.9 g
Per Serving | Calories 148
Protein 10.5 g | Carbs 3 g | Fat 10.8 g
Per Serving | Calories 162
Protein 8.9 g | Carbs 13.8 g | Fat 8.5 g
Per Serving | Calories 367
Protein 33.6 g | Carbs 38.7 g | Fat 8.8 g
Per Serving | Calories 66
Protein 5.3 g | Carbs 2.3 g | Fat 3.9 g
Per Serving | Calories 222
Protein 15.8 g | Carbs 34.7 g | Fat 5.2 g