Spinach & Mushroom Lasagna Rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Mushroom Lasagna Rolls has been given a composite ranking of 61, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 454 mg | 45.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 178.9 mg | 5.1% | ||
Sodium | 692.8 mg | 28.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 692.8 mg 28.9%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 3.2 g12.8%
Sugars 6 g
Protein 19.2 g 38.4%
Vitamin A 33.2% Vitamin C 8.9%
Calcium 45.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 27.3 g | Carbs 51.5 g | Fat 22.3 g
Per Serving | Calories 552
Protein 36.2 g | Carbs 54.7 g | Fat 21.1 g
Per Serving | Calories 207
Protein 13.3 g | Carbs 18.3 g | Fat 8.7 g
Per Serving | Calories 199
Protein 10 g | Carbs 22.4 g | Fat 7.8 g
Per Serving | Calories 345
Protein 15.8 g | Carbs 49.1 g | Fat 10.8 g
Per Serving | Calories 407
Protein 12.9 g | Carbs 53.5 g | Fat 16.6 g
Per Serving | Calories 111
Protein 10.3 g | Carbs 13.1 g | Fat 1.5 g
Per Serving | Calories 191
Protein 8.4 g | Carbs 35.4 g | Fat 2.2 g