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Spinach & Mushroom Lasagna Rolls - Recipe and Nutrition Facts
61

Spinach & Mushroom Lasagna Rolls Recipe

Spinach & Mushroom Lasagna Rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach & Mushroom Lasagna Rolls has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat35%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1660 IU33.2%
Vitamin C5.3 mg8.9%
Vitamin D11.2 IU2.8%
Vitamin E0.02 mg0.07%
Thiamin0.22 mg14.8%
Riboflavin0.15 mg8.7%
Niacin1.8 mg8.9%
Vitamin B60.03 mg1.4%
Folate47.2 mcg11.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium454 mg45.4%
Iron1.9 mg10.7%
Magnesium1.6 mg0.4%
Phosphorus21 mg2.1%
Potassium178.9 mg5.1%
Sodium692.8 mg28.9%
Zinc0.12 mg0.8%
Copper0.04 mg1.8%
Manganese0.01 mg0.7%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber3.2 g12.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 692.8 mg 28.9%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 3.2 g12.8%

Sugars 6 g

Protein 19.2 g 38.4%

Vitamin A 33.2% Vitamin C 8.9%

Calcium 45.4% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1496161 Embed Table:

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