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Creamed Avocado and Lime Chilled Pasta - Recipe and Nutrition Facts
77

Creamed Avocado and Lime Chilled Pasta Recipe

Creamed Avocado and Lime Chilled Pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Creamed Avocado and Lime Chilled Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.64 mg42.5%
Riboflavin0.33 mg19.6%
Niacin3.9 mg19.6%
Vitamin B60.02 mg0.9%
Folate182 mcg45.5%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron3 mg16.7%
Magnesium0.4 mg0.1%
Phosphorus5 mg0.5%
Potassium41.6 mg1.2%
Sodium235 mg9.8%
Zinc0.02 mg0.1%
Copper0 mg0.2%
Manganese0.03 mg1.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber8.6 g34.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 235 mg 9.8%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 8.6 g34.4%

Sugars 4.7 g

Protein 12.9 g 25.8%

Vitamin A 0.2% Vitamin C 9%

Calcium 3.4% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1722127 Embed Table:

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