Creamed Avocado and Lime Chilled Pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Creamed Avocado and Lime Chilled Pasta, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.64 mg | 42.5% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 182 mcg | 45.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 41.6 mg | 1.2% | ||
Sodium | 235 mg | 9.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 235 mg 9.8%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 8.6 g34.4%
Sugars 4.7 g
Protein 12.9 g 25.8%
Vitamin A 0.2% Vitamin C 9%
Calcium 3.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 490
Protein 6 g | Carbs 30 g | Fat 45 g
Per Serving | Calories 199
Protein 4.6 g | Carbs 24.5 g | Fat 11 g
Per Serving | Calories 190
Protein 2.3 g | Carbs 14.6 g | Fat 14.6 g
Per Serving | Calories 236
Protein 17 g | Carbs 22.6 g | Fat 10.4 g
Per Serving | Calories 294
Protein 13.7 g | Carbs 52.2 g | Fat 4.9 g
Per Serving | Calories 345
Protein 15.8 g | Carbs 49.1 g | Fat 10.8 g
Per Serving | Calories 279
Protein 19.2 g | Carbs 23.6 g | Fat 10.1 g