Irene's Spinach and Mushroom Lasagna has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Irene's Spinach and Mushroom Lasagna has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6875 IU | 137.5% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 50.4 IU | 12.6% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.57 mg | 38.2% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 250 mcg | 62.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 574 mg | 57.4% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 679.8 mg | 19.4% | ||
Sodium | 391.5 mg | 16.3% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 391.5 mg 16.3%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 3.5 g14%
Sugars 8.3 g
Protein 27.3 g 54.6%
Vitamin A 137.5% Vitamin C 33.7%
Calcium 57.4% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 552
Protein 36.2 g | Carbs 54.7 g | Fat 21.1 g
Per Serving | Calories 311
Protein 18.7 g | Carbs 32.9 g | Fat 11.8 g
Per Serving | Calories 279
Protein 19.2 g | Carbs 23.6 g | Fat 10.1 g
Per Serving | Calories 207
Protein 13.3 g | Carbs 18.3 g | Fat 8.7 g
Per Serving | Calories 366
Protein 19.1 g | Carbs 56.1 g | Fat 8 g
Per Serving | Calories 138
Protein 8.9 g | Carbs 24.7 g | Fat 0 g
Per Serving | Calories 272
Protein 9.6 g | Carbs 16.9 g | Fat 18.5 g
Per Serving | Calories 177
Protein 19.2 g | Carbs 7.9 g | Fat 6.8 g