Spinach Gruyere Quiche has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Gruyere Quiche has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 64% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.59 mg | 34.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 230.3 mg | 9.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 32.8 mg 10.9%
Sodium 230.3 mg 9.6%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.4 g1.6%
Sugars 1.9 g
Protein 9.1 g 18.2%
Vitamin A 34% Vitamin C 5.9%
Calcium 20.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 29.2 g | Carbs 51 g | Fat 16.1 g
Per Serving | Calories 122
Protein 14.6 g | Carbs 5.9 g | Fat 4.7 g
Per Serving | Calories 95
Protein 14.4 g | Carbs 7.9 g | Fat 0.2 g
Per Serving | Calories 174
Protein 10 g | Carbs 16.4 g | Fat 7.8 g
Per Serving | Calories 544
Protein 17.1 g | Carbs 60.9 g | Fat 27.3 g
Per Serving | Calories 431
Protein 39.9 g | Carbs 35 g | Fat 15.2 g
Per Serving | Calories 255
Protein 4.1 g | Carbs 11 g | Fat 24 g
Per Serving | Calories 133
Protein 11.2 g | Carbs 19.9 g | Fat 2 g