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Spinach Gruyere Quiche - Recipe and Nutrition Facts
52

Spinach Gruyere Quiche Recipe

Spinach Gruyere Quiche has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Gruyere Quiche has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat64%
 Calories from Carbs19%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1700 IU34%
Vitamin C3.5 mg5.9%
Vitamin D20 IU5%
Vitamin E1.5 mg4.9%
Thiamin0.15 mg9.9%
Riboflavin0.59 mg34.9%
Niacin0.54 mg2.7%
Vitamin B60.1 mg5.1%
Folate61.6 mcg15.4%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron1.2 mg6.8%
Magnesium23.6 mg5.9%
Phosphorus173 mg17.3%
Potassium250.2 mg7.1%
Sodium230.3 mg9.6%
Zinc1.1 mg7.6%
Copper0.04 mg2.1%
Manganese0.2 mg10%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber0.4 g1.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat7.7 g38.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 32.8 mg 10.9%

Sodium 230.3 mg 9.6%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 0.4 g1.6%

Sugars 1.9 g

Protein 9.1 g 18.2%

Vitamin A 34% Vitamin C 5.9%

Calcium 20.3% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=793381 Embed Table:

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