Greek Chicken with Minted Couscous has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Chicken with Minted Couscous has been given a composite ranking of 56, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 14.3 mg | 71.4% | ||
Vitamin B6 | 0.81 mg | 40.5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1.3 mcg | 21.5% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 453.3 mg | 13% | ||
Sodium | 547.5 mg | 22.8% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.9 g | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 94.5 mg 31.5%
Sodium 547.5 mg 22.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 0.3 g
Protein 39.9 g 79.8%
Vitamin A 8.8% Vitamin C 6.7%
Calcium 17.5% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 25.4 g | Carbs 24.3 g | Fat 4.4 g
Per Serving | Calories 255
Protein 27.4 g | Carbs 13.4 g | Fat 10.5 g
Per Serving | Calories 335
Protein 26.5 g | Carbs 26.7 g | Fat 14.1 g
Per Serving | Calories 146
Protein 27.7 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 427
Protein 22 g | Carbs 42.3 g | Fat 21.3 g
Per Serving | Calories 265
Protein 14.2 g | Carbs 33.9 g | Fat 10.8 g
Per Serving | Calories 544
Protein 17.1 g | Carbs 60.9 g | Fat 27.3 g
Per Serving | Calories 214
Protein 9.1 g | Carbs 10.3 g | Fat 15.1 g