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Mostly Vegan Veggie Pasta Alfredo - Recipe and Nutrition Facts
86

Mostly Vegan Veggie Pasta Alfredo Recipe

Mostly Vegan Veggie Pasta Alfredo has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Mostly Vegan Veggie Pasta Alfredo, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat44%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15100 IU302%
Vitamin C101.6 mg169.4%
Vitamin D28.4 IU7.1%
Vitamin E1.5 mg5.1%
Thiamin0.26 mg17.1%
Riboflavin0.32 mg18.9%
Niacin3.2 mg16.1%
Vitamin B60.53 mg26.7%
Folate76.4 mcg19.1%
Vitamin B120.02 mcg0.4%
Pantothenic Acid1.4 mg13.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron3.4 mg18.9%
Magnesium136.8 mg34.2%
Phosphorus294 mg29.4%
Potassium978.1 mg27.9%
Sodium1 mg0%
Zinc2.7 mg18%
Copper1.1 mg54.5%
Manganese0.73 mg36.3%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.9 g20.3%
Dietary Fiber8.1 g32.4%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%
Saturated Fat9.4 g47%
Monounsaturated Fat11.8 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 544 Calories from Fat 0

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 1 mg 0%

Total Carbohydrates 60.9 g 20.3%

Dietary Fiber 8.1 g32.4%

Sugars 8.2 g

Protein 17.1 g 34.2%

Vitamin A 302% Vitamin C 169.4%

Calcium 25.5% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2022206 Embed Table:

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