Mostly Vegan Veggie Pasta Alfredo has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Mostly Vegan Veggie Pasta Alfredo, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15100 IU | 302% | ||
Vitamin C | 101.6 mg | 169.4% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 978.1 mg | 27.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 1.1 mg | 54.5% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 1 mg 0%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 8.1 g32.4%
Sugars 8.2 g
Protein 17.1 g 34.2%
Vitamin A 302% Vitamin C 169.4%
Calcium 25.5% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 13.7 g | Carbs 23 g | Fat 8.7 g
Per Serving | Calories 49
Protein 2.5 g | Carbs 5.3 g | Fat 1.9 g
Per Serving | Calories 345
Protein 15 g | Carbs 51 g | Fat 7 g
Per Serving | Calories 486
Protein 12.3 g | Carbs 68.4 g | Fat 17.6 g
Per Serving | Calories 431
Protein 39.9 g | Carbs 35 g | Fat 15.2 g
Per Serving | Calories 427
Protein 22 g | Carbs 42.3 g | Fat 21.3 g
Per Serving | Calories 214
Protein 9.1 g | Carbs 10.3 g | Fat 15.1 g
Per Serving | Calories 255
Protein 4.1 g | Carbs 11 g | Fat 24 g