Greek Chicken Pita Pocket has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Chicken Pita Pocket has been given a composite ranking of 41, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 17% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 10.6 mg | 53.2% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 23.3 mg | 0.7% | ||
Sodium | 779.1 mg | 32.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 779.1 mg 32.5%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.1 g8.4%
Sugars 3.8 g
Protein 25.4 g 50.8%
Vitamin A 20.3% Vitamin C 25%
Calcium 14.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 27.4 g | Carbs 13.4 g | Fat 10.5 g
Per Serving | Calories 340
Protein 25.3 g | Carbs 35.1 g | Fat 9.9 g
Per Serving | Calories 431
Protein 39.9 g | Carbs 35 g | Fat 15.2 g
Per Serving | Calories 335
Protein 26.5 g | Carbs 26.7 g | Fat 14.1 g
Per Serving | Calories 407
Protein 13.1 g | Carbs 63.1 g | Fat 14.7 g
Per Serving | Calories 311
Protein 24.2 g | Carbs 23.8 g | Fat 14.3 g
Per Serving | Calories 417
Protein 20 g | Carbs 38.1 g | Fat 21.8 g
Per Serving | Calories 364
Protein 10.6 g | Carbs 49.2 g | Fat 15.6 g