Greek Chicken with Capers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Chicken with Capers has been given a composite ranking of 74, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 11.9 mg | 59.7% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 297.7 mg | 8.5% | ||
Sodium | 350.9 mg | 14.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 350.9 mg 14.6%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.6 g10.4%
Sugars 2.2 g
Protein 25.3 g 50.6%
Vitamin A 24.9% Vitamin C 76.2%
Calcium 1.6% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 18 g | Carbs 72.7 g | Fat 24.5 g
Per Serving | Calories 360
Protein 14 g | Carbs 30 g | Fat 21 g
Per Serving | Calories 255
Protein 27.4 g | Carbs 13.4 g | Fat 10.5 g
Per Serving | Calories 247
Protein 25.4 g | Carbs 24.3 g | Fat 4.4 g
Per Serving | Calories 115
Protein 17.4 g | Carbs 8.4 g | Fat 1.1 g
Per Serving | Calories 361
Protein 12.5 g | Carbs 13.5 g | Fat 22.5 g
Per Serving | Calories 138
Protein 15.9 g | Carbs 1.4 g | Fat 7.5 g
Per Serving | Calories 494
Protein 63.4 g | Carbs 0 g | Fat 24.5 g