Asian Almond Noodle Bowl has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Asian Almond Noodle Bowl, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 71.9 mg | 119.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 319.4 mg | 9.1% | ||
Sodium | 667.9 mg | 27.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 667.9 mg 27.8%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 9.5 g38%
Sugars 9.5 g
Protein 13.1 g 26.2%
Vitamin A 40.1% Vitamin C 119.8%
Calcium 19.7% Iron 18.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 6.7 g | Carbs 49.2 g | Fat 2.9 g
Per 100g | Calories 267
Protein 6.7 g | Carbs 50.8 g | Fat 3.3 g
Per Serving | Calories 232
Protein 22.4 g | Carbs 32 g | Fat 1.4 g
Per Serving | Calories 81
Protein 5.3 g | Carbs 11.4 g | Fat 1.4 g
Per Serving | Calories 311
Protein 24.2 g | Carbs 23.8 g | Fat 14.3 g
Per Serving | Calories 198
Protein 8.1 g | Carbs 19.3 g | Fat 11.4 g
Per Serving | Calories 247
Protein 25.4 g | Carbs 24.3 g | Fat 4.4 g
Per Serving | Calories 417
Protein 20 g | Carbs 38.1 g | Fat 21.8 g