Veggie Pasta (DD) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Pasta (DD) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1780 IU | 35.6% | ||
Vitamin C | 53.6 mg | 89.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 599 mg | 17.1% | ||
Sodium | 561.7 mg | 23.4% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 561.7 mg 23.4%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 4.4 g17.6%
Sugars 5 g
Protein 8.1 g 16.2%
Vitamin A 35.6% Vitamin C 89.3%
Calcium 22.4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 14.1 g | Carbs 56.5 g | Fat 3.9 g
Per Serving | Calories 189
Protein 4.8 g | Carbs 17.5 g | Fat 5.4 g
Per Serving | Calories 323
Protein 10.6 g | Carbs 33.6 g | Fat 16.8 g
Per Serving | Calories 216
Protein 19.1 g | Carbs 24.4 g | Fat 4.3 g
Per Serving | Calories 194
Protein 14.5 g | Carbs 13.6 g | Fat 9.7 g
Per Serving | Calories 376
Protein 20.5 g | Carbs 57 g | Fat 6.2 g
Per Serving | Calories 311
Protein 24.2 g | Carbs 23.8 g | Fat 14.3 g
Per Serving | Calories 407
Protein 13.1 g | Carbs 63.1 g | Fat 14.7 g