Barilla Rotini Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barilla Rotini Pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 45.2 mg | 75.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 154.9 mg | 6.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 154.9 mg 6.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 5.3 g21.2%
Sugars 4.5 g
Protein 10.6 g 21.2%
Vitamin A 30.2% Vitamin C 75.3%
Calcium 5.5% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 8.1 g | Carbs 19.3 g | Fat 11.4 g
Per Serving | Calories 313
Protein 14.1 g | Carbs 56.5 g | Fat 3.9 g
Per Serving | Calories 216
Protein 19.1 g | Carbs 24.4 g | Fat 4.3 g
Per Serving | Calories 466
Protein 17.9 g | Carbs 96.6 g | Fat 4.9 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 6.9 g | Fat 0.3 g
Per Serving | Calories 252
Protein 50.2 g | Carbs 9.1 g | Fat 1.9 g
Per Serving | Calories 176
Protein 4.3 g | Carbs 25.7 g | Fat 6 g
Per Serving | Calories 194
Protein 34.7 g | Carbs 10 g | Fat 2.1 g