Spinach Cheese Pasta with Ground Turkey has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Spinach Cheese Pasta with Ground Turkey, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3830 IU | 76.6% | ||
Vitamin C | 23.2 mg | 38.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 24 mg | 0.7% | ||
Sodium | 785 mg | 32.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 785 mg 32.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 10 g40%
Sugars 9.3 g
Protein 39.2 g 78.4%
Vitamin A 76.6% Vitamin C 38.7%
Calcium 37.5% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 28.6 g | Carbs 37.3 g | Fat 12.2 g
Per Serving | Calories 368
Protein 15.9 g | Carbs 38.9 g | Fat 16.8 g
Per Serving | Calories 191
Protein 8.3 g | Carbs 20.6 g | Fat 8.6 g
Per Serving | Calories 157
Protein 12.7 g | Carbs 5.4 g | Fat 9.9 g
Per Serving | Calories 297
Protein 29.2 g | Carbs 10.1 g | Fat 15.6 g
Per Serving | Calories 347
Protein 31.6 g | Carbs 26.5 g | Fat 12.3 g
Per Serving | Calories 341
Protein 31.7 g | Carbs 36.9 g | Fat 8.8 g