Spinach Cheese Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Cheese Pasta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6350 IU | 127% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 444 mcg | 111% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 277 mg | 7.9% | ||
Sodium | 320 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 320 mg 13.3%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 3.2 g12.8%
Sugars 1.1 g
Protein 15.9 g 31.8%
Vitamin A 127% Vitamin C 5%
Calcium 28% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 17 g | Carbs 38 g | Fat 18 g
Per 100g | Calories 89
Protein 2.7 g | Carbs 9.8 g | Fat 4.5 g
Per Serving | Calories 386
Protein 28.6 g | Carbs 37.3 g | Fat 12.2 g
Per Serving | Calories 473
Protein 39.2 g | Carbs 57 g | Fat 10.2 g
Per Serving | Calories 414
Protein 28.7 g | Carbs 11.9 g | Fat 27.4 g
Per Serving | Calories 278
Protein 33.8 g | Carbs 5.9 g | Fat 13 g
Per Serving | Calories 461
Protein 27.8 g | Carbs 49.6 g | Fat 16.9 g
Per Serving | Calories 841
Protein 45.7 g | Carbs 27.6 g | Fat 61.1 g