Spinach, Tomato, Onion & Goat Cheese Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Tomato, Onion & Goat Cheese Pasta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3490 IU | 69.8% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 546.4 mg | 15.6% | ||
Sodium | 153.2 mg | 6.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 153.2 mg 6.4%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 6.1 g24.4%
Sugars 1.7 g
Protein 28.6 g 57.2%
Vitamin A 69.8% Vitamin C 30.3%
Calcium 6.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 15.9 g | Carbs 38.9 g | Fat 16.8 g
Per Serving | Calories 378
Protein 17 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 473
Protein 39.2 g | Carbs 57 g | Fat 10.2 g
Per Serving | Calories 191
Protein 8.3 g | Carbs 20.6 g | Fat 8.6 g
Per Serving | Calories 387
Protein 18.3 g | Carbs 41.7 g | Fat 15.8 g
Per Serving | Calories 470
Protein 60.9 g | Carbs 14.3 g | Fat 16.6 g
Per Serving | Calories 459
Protein 38.1 g | Carbs 53.1 g | Fat 14.4 g
Per Serving | Calories 207
Protein 14.7 g | Carbs 24.6 g | Fat 6.5 g