Turkey Kielbasa and Shrimp with Brown Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Turkey Kielbasa and Shrimp with Brown Rice, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 41.5 mg | 69.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 402.2 mg | 11.5% | ||
Sodium | 843.1 mg | 35.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 194 mg 64.7%
Sodium 843.1 mg 35.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 3.7 g14.8%
Sugars 4.2 g
Protein 31.6 g 63.2%
Vitamin A 13.5% Vitamin C 69.2%
Calcium 6.5% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 20.8 g | Carbs 44.2 g | Fat 13.6 g
Per Serving | Calories 230
Protein 25 g | Carbs 15.7 g | Fat 7 g
Per Serving | Calories 324
Protein 23.1 g | Carbs 49.3 g | Fat 4 g
Per Serving | Calories 124
Protein 11.3 g | Carbs 13.1 g | Fat 3.7 g
Per Serving | Calories 473
Protein 39.2 g | Carbs 57 g | Fat 10.2 g
Per Serving | Calories 157
Protein 12.7 g | Carbs 5.4 g | Fat 9.9 g
Per Serving | Calories 341
Protein 31.7 g | Carbs 36.9 g | Fat 8.8 g
Per Serving | Calories 126
Protein 13 g | Carbs 3.6 g | Fat 6.7 g