Spinach & Cheddar Pesto Spread has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spinach & Cheddar Pesto Spread has been given a composite ranking of 75, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 90% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1770 IU | 35.4% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 104.2 mg | 3% | ||
Sodium | 56.9 mg | 2.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 56.9 mg 2.4%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 2.1 g 4.2%
Vitamin A 35.4% Vitamin C 8.8%
Calcium 7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 26.7 g | Carbs 35.9 g | Fat 4.6 g
Per Serving | Calories 224
Protein 10.9 g | Carbs 7.4 g | Fat 18.1 g
Per Serving | Calories 418
Protein 14.4 g | Carbs 44.3 g | Fat 21.4 g
Per Serving | Calories 207
Protein 4.3 g | Carbs 4.6 g | Fat 20.8 g
Per Serving | Calories 682
Protein 37.8 g | Carbs 86.9 g | Fat 22.1 g
Per Serving | Calories 131
Protein 6.1 g | Carbs 21.4 g | Fat 2.7 g
Per Serving | Calories 278
Protein 14.9 g | Carbs 29.4 g | Fat 11.3 g
Per Serving | Calories 380
Protein 23 g | Carbs 48.6 g | Fat 13.1 g