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Spinach & Cheddar Pesto Spread - Recipe and Nutrition Facts
75

Spinach & Cheddar Pesto Spread Recipe

Spinach & Cheddar Pesto Spread has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Spinach & Cheddar Pesto Spread has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat90%
 Calories from Carbs4%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1770 IU35.4%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1%
Riboflavin0.03 mg2%
Niacin0.14 mg0.7%
Vitamin B60.04 mg2.1%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.5 mg2.8%
Magnesium14.8 mg3.7%
Phosphorus10 mg1%
Potassium104.2 mg3%
Sodium56.9 mg2.4%
Zinc0.11 mg0.7%
Copper0.03 mg1.3%
Manganese0.18 mg8.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.2 g0.4%
Dietary Fiber0.4 g1.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat2.8 g14%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 56.9 mg 2.4%

Total Carbohydrates 1.2 g 0.4%

Dietary Fiber 0.4 g1.6%

Sugars 0.1 g

Protein 2.1 g 4.2%

Vitamin A 35.4% Vitamin C 8.8%

Calcium 7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1416226 Embed Table:

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