Broccoli Mini Pasta with courgette & Bocconcini Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 86.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli Mini Pasta with courgette & Bocconcini Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 90.8 mg | 151.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 394 mg | 39.4% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 589.1 mg | 16.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.9 g | 29% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 1 mg 0%
Total Carbohydrates 86.9 g 29%
Dietary Fiber 6.3 g25.2%
Sugars 4 g
Protein 37.8 g 75.6%
Vitamin A 18.3% Vitamin C 151.4%
Calcium 39.4% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 7.8 g | Carbs 20.6 g | Fat 9.4 g
Per Serving | Calories 275
Protein 9.9 g | Carbs 32.2 g | Fat 12.8 g
Per Serving | Calories 298
Protein 16.9 g | Carbs 31.5 g | Fat 12.4 g
Per Serving | Calories 197
Protein 22.3 g | Carbs 28.1 g | Fat 0.9 g
Per Serving | Calories 106
Protein 12.1 g | Carbs 0 g | Fat 5.5 g
Per Serving | Calories 456
Protein 10.4 g | Carbs 76.6 g | Fat 14.1 g
Per Serving | Calories 264
Protein 23 g | Carbs 18 g | Fat 12.4 g
Per Serving | Calories 254
Protein 9.7 g | Carbs 14.9 g | Fat 19.5 g