Spinach Pesto Chicken Spaghetti has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spinach Pesto Chicken Spaghetti, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 14% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 147 mg | 4.2% | ||
Sodium | 208.2 mg | 8.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 208.2 mg 8.7%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 2.5 g10%
Sugars 1.1 g
Protein 26.7 g 53.4%
Vitamin A 20.9% Vitamin C 7.1%
Calcium 15.6% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 10.9 g | Carbs 7.4 g | Fat 18.1 g
Per Serving | Calories 157
Protein 5.3 g | Carbs 5.4 g | Fat 13.8 g
Per Serving | Calories 121
Protein 2.1 g | Carbs 1.2 g | Fat 12.6 g
Per Serving | Calories 418
Protein 14.4 g | Carbs 44.3 g | Fat 21.4 g
Per Serving | Calories 159
Protein 8.9 g | Carbs 27.4 g | Fat 3.9 g
Per Serving | Calories 332
Protein 13.5 g | Carbs 47 g | Fat 9.9 g
Per Serving | Calories 105
Protein 4.1 g | Carbs 19.8 g | Fat 1.3 g
Per Serving | Calories 715
Protein 27.7 g | Carbs 15.5 g | Fat 61.6 g