Daniel Fast Black Bean Minestrone has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Daniel Fast Black Bean Minestrone has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 502.4 mg | 14.4% | ||
Sodium | 258.4 mg | 10.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 258.4 mg 10.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 6.9 g27.6%
Sugars 1.5 g
Protein 6.1 g 12.2%
Vitamin A 77.1% Vitamin C 25.2%
Calcium 5.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 14.9 g | Carbs 45.9 g | Fat 8.1 g
Per Serving | Calories 217
Protein 15.2 g | Carbs 47.7 g | Fat 1.1 g
Per Serving | Calories 117
Protein 6.3 g | Carbs 21.3 g | Fat 1.1 g
Per Serving | Calories 173
Protein 5.6 g | Carbs 20.2 g | Fat 9 g
Per Serving | Calories 344
Protein 9 g | Carbs 15.9 g | Fat 29 g
Per Serving | Calories 220
Protein 6.7 g | Carbs 29.9 g | Fat 10.4 g
Per Serving | Calories 682
Protein 37.8 g | Carbs 86.9 g | Fat 22.1 g
Per Serving | Calories 121
Protein 2.1 g | Carbs 1.2 g | Fat 12.6 g