SPINACH AND STRAWBERRY SALAD WITH ORANGE POPPY SEED DRESSING has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for SPINACH AND STRAWBERRY SALAD WITH ORANGE POPPY SEED DRESSING, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9975 IU | 199.5% | ||
Vitamin C | 92.3 mg | 153.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 251.6 mcg | 62.9% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 599 mg | 59.9% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 176 mg | 44% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 173.7 mg | 7.2% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 2.4 mg | 118.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 173.7 mg 7.2%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 5.9 g23.6%
Sugars 11.5 g
Protein 13.5 g 27%
Vitamin A 199.5% Vitamin C 153.9%
Calcium 59.9% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 12.1 g | Carbs 17.4 g | Fat 57.9 g
Per Serving | Calories 288
Protein 14.6 g | Carbs 22.3 g | Fat 17.8 g
Per Serving | Calories 89
Protein 3 g | Carbs 10.9 g | Fat 4.5 g
Per Serving | Calories 305
Protein 5.1 g | Carbs 21 g | Fat 24.1 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 18.3 g | Fat 0.7 g
Per Serving | Calories 252
Protein 6.3 g | Carbs 9.9 g | Fat 22 g
Per Serving | Calories 358
Protein 16 g | Carbs 15.3 g | Fat 26.9 g
Per Serving | Calories 59
Protein 1.8 g | Carbs 12.5 g | Fat 0.6 g