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SPINACH AND STRAWBERRY SALAD WITH ORANGE POPPY SEED DRESSING - Recipe and Nutrition Facts
94

SPINACH AND STRAWBERRY SALAD WITH ORANGE POPPY SEED DRESSING Recipe

SPINACH AND STRAWBERRY SALAD WITH ORANGE POPPY SEED DRESSING has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for SPINACH AND STRAWBERRY SALAD WITH ORANGE POPPY SEED DRESSING, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat37%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9975 IU199.5%
Vitamin C92.3 mg153.9%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.37 mg24.6%
Riboflavin0.55 mg32.4%
Niacin1.4 mg7.1%
Vitamin B60.42 mg21%
Folate251.6 mcg62.9%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium599 mg59.9%
Iron5 mg27.6%
Magnesium176 mg44%
Phosphorus398 mg39.8%
Potassium1 mg0%
Sodium173.7 mg7.2%
Zinc3.6 mg23.8%
Copper0.5 mg25%
Manganese2.4 mg118.6%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber5.9 g23.6%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat2.2 g11%
Monounsaturated Fat1.7 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 173.7 mg 7.2%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 5.9 g23.6%

Sugars 11.5 g

Protein 13.5 g 27%

Vitamin A 199.5% Vitamin C 153.9%

Calcium 59.9% Iron 27.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=502111 Embed Table:

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