spinach strawberry salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing spinach strawberry salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5210 IU | 104.2% | ||
Vitamin C | 116 mg | 193.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.6 mg | 25.2% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 148.8 mcg | 37.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 134 mg | 33.5% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 839 mg | 24% | ||
Sodium | 120.4 mg | 5% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 1.6 mg | 79.8% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 120.4 mg 5%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 8.1 g32.4%
Sugars 1.6 g
Protein 14.6 g 29.2%
Vitamin A 104.2% Vitamin C 193.3%
Calcium 30.3% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.9 g | Carbs 10.6 g | Fat 6.4 g
Per Serving | Calories 110
Protein 0 g | Carbs 6 g | Fat 9.8 g
Per Serving | Calories 630
Protein 12.1 g | Carbs 17.4 g | Fat 57.9 g
Per Serving | Calories 244
Protein 13.5 g | Carbs 27.9 g | Fat 10.6 g
Per Serving | Calories 73
Protein 2.1 g | Carbs 7.3 g | Fat 4.6 g
Per Serving | Calories 176
Protein 3.2 g | Carbs 30.6 g | Fat 5 g
Per Serving | Calories 107
Protein 4.8 g | Carbs 2.9 g | Fat 8.6 g
Per Serving | Calories 221
Protein 13.2 g | Carbs 30.2 g | Fat 6.1 g