Spinach and Smoked Gouda Crustless Quiche has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 84 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Spinach and Smoked Gouda Crustless Quiche, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 68% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 102 IU | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84 g | 168% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 139 g | 213.8% | ||
Saturated Fat | 80 g | 400% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1773 Calories from Fat 1250
% Daily Value *
Total Fat 139 g 213.8%
Saturated Fat 80 g 400%
Trans Fat 0 g
Cholesterol 1000 mg 333.3%
Sodium 6000 mg 250%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 12 g48%
Sugars 6 g
Protein 84 g 168%
Vitamin A 2% Vitamin C
Calcium 0.2% Iron 94.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 3 g | Carbs 2 g | Fat 5 g
Per 100g | Calories 275
Protein 19.3 g | Carbs 8 g | Fat 17.2 g
Per Serving | Calories 2498
Protein 76 g | Carbs 95 g | Fat 203 g
Per Serving | Calories 802
Protein 83 g | Carbs 26 g | Fat 38 g
Per Serving | Calories 29
Protein 1 g | Carbs 0.55 g | Fat 2 g
Per Serving | Calories 1225
Protein 93 g | Carbs 71 g | Fat 61 g
Per Serving | Calories 807
Protein 59 g | Carbs 5 g | Fat 58 g