Argo - Spinach Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Argo - Spinach Quiche has been given a composite ranking of 48, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 59% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Vitamin B6 | 0.06 mg | 3% | ||
Vitamin B12 | 0.3 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1230 mg | 123% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 770 mg | 77% | ||
Potassium | 90 mg | 2.6% | ||
Sodium | 270 mg | 11.3% | ||
Zinc | 0.45 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 180
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 6.7 g 33.5%
Trans Fat 1 g
Cholesterol 35 mg 11.7%
Sodium 270 mg 11.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 19.3 g 38.6%
Vitamin A 8% Vitamin C 25%
Calcium 123% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 10.2 g | Carbs 9.8 g | Fat 25.7 g
Per Serving | Calories 212
Protein 7.2 g | Carbs 9.1 g | Fat 16.7 g
Per 100g | Calories 60
Protein 3 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 1773
Protein 84 g | Carbs 61 g | Fat 139 g
Per 100g | Calories 357
Protein | Carbs 92.9 g | Fat
Per 100g | Calories 333
Protein 7.7 g | Carbs 79.5 g | Fat