Spinach and Feta Cheese Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spinach and Feta Cheese Omelet, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 56% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6385 IU | 127.7% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 2.1 mg | 124.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 197.6 mcg | 49.4% | ||
Vitamin B12 | 3 mcg | 50.6% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 647.1 mg | 18.5% | ||
Sodium | 680 mg | 28.3% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 37.5 mcg | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 34.6 mg 11.5%
Sodium 680 mg 28.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 18.7 g 37.4%
Vitamin A 127.7% Vitamin C 7.4%
Calcium 28.6% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 13.5 g | Carbs 22.9 g | Fat 17.8 g
Per Serving | Calories 185
Protein 23.4 g | Carbs 6.3 g | Fat 6.4 g
Per Serving | Calories 297
Protein 20.4 g | Carbs 8.5 g | Fat 21.3 g
Per Serving | Calories 215
Protein 8.6 g | Carbs 18.4 g | Fat 11.6 g
Per Serving | Calories 388
Protein 12.9 g | Carbs 55.6 g | Fat 12 g
Per Serving | Calories 93
Protein 5.9 g | Carbs 8.9 g | Fat 3.7 g
Per Serving | Calories 167
Protein 4.8 g | Carbs 15.2 g | Fat 10.2 g
Per Serving | Calories 301
Protein 10.5 g | Carbs 45.7 g | Fat 8.7 g