Spinach Feta Cheese Omlet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Spinach Feta Cheese Omlet, and we advise that this food on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 33% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5575 IU | 111.5% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.55 mg | 36.9% | ||
Riboflavin | 2.9 mg | 169.2% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 256.4 mcg | 64.1% | ||
Vitamin B12 | 4.1 mcg | 68% | ||
Pantothenic Acid | 3.5 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 943.8 mg | 27% | ||
Sodium | 690.7 mg | 28.8% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 51.7 mcg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 690.7 mg 28.8%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 23.4 g 46.8%
Vitamin A 111.5% Vitamin C 24.4%
Calcium 23.3% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 9.7 g | Carbs 10.8 g | Fat 8.3 g
Per Serving | Calories 140
Protein 7 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 299
Protein 13.5 g | Carbs 22.9 g | Fat 17.8 g
Per Serving | Calories 209
Protein 18.7 g | Carbs 4 g | Fat 12.6 g
Per Serving | Calories 199
Protein 36.2 g | Carbs 5.2 g | Fat 2.8 g
Per Serving | Calories 545
Protein 34.5 g | Carbs 44.9 g | Fat 27.3 g
Per Serving | Calories 492
Protein 24.4 g | Carbs 29.7 g | Fat 31.3 g
Per Serving | Calories 101
Protein 9.2 g | Carbs 1.6 g | Fat 6.3 g