Spinach, Feta, Bacon Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach, Feta, Bacon Quiche has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11335 IU | 226.7% | ||
Vitamin C | 34.9 mg | 58.1% | ||
Vitamin D | 72.4 IU | 18.1% | ||
Vitamin E | 5 mg | 16.6% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 2.1 mg | 124.9% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 344.4 mcg | 86.1% | ||
Vitamin B12 | 2.6 mcg | 43.4% | ||
Pantothenic Acid | 3.4 mg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 6.7 mg | 37.4% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 407 mg | 40.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 1.3 mg | 64.6% | ||
Selenium | 40.6 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 1 mg 0%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 4.7 g18.8%
Sugars 6.9 g
Protein 24.4 g 48.8%
Vitamin A 226.7% Vitamin C 58.1%
Calcium 37.5% Iron 37.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 8.3 g | Carbs 17.2 g | Fat 13.1 g
Per Serving | Calories 363
Protein 16.3 g | Carbs 24.5 g | Fat 22.8 g
Per Serving | Calories 145
Protein 11.6 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 91
Protein 8 g | Carbs 5.2 g | Fat 4.5 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 19.1 g | Fat 11.5 g
Per Serving | Calories 198
Protein 6.2 g | Carbs 14.4 g | Fat 13.3 g
Per Serving | Calories 316
Protein 15.9 g | Carbs 41.2 g | Fat 17.4 g
Per Serving | Calories 265
Protein 13.3 g | Carbs 51.9 g | Fat 1.5 g