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Spinach , Feta Bacon Quiche - Recipe and Nutrition Facts
85

Spinach, Feta, Bacon Quiche Recipe

Spinach, Feta, Bacon Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach, Feta, Bacon Quiche has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat57%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11335 IU226.7%
Vitamin C34.9 mg58.1%
Vitamin D72.4 IU18.1%
Vitamin E5 mg16.6%
Thiamin0.58 mg38.6%
Riboflavin2.1 mg124.9%
Niacin5.4 mg26.9%
Vitamin B60.64 mg31.8%
Folate344.4 mcg86.1%
Vitamin B122.6 mcg43.4%
Pantothenic Acid3.4 mg33.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium375 mg37.5%
Iron6.7 mg37.4%
Magnesium118.8 mg29.7%
Phosphorus407 mg40.7%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.5 mg23.6%
Copper0.53 mg26.6%
Manganese1.3 mg64.6%
Selenium40.6 mcg58%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber4.7 g18.8%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.3 g48.2%
Saturated Fat12.1 g60.5%
Monounsaturated Fat14.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 0

% Daily Value *

Total Fat 31.3 g 48.2%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 44.8 mg 14.9%

Sodium 1 mg 0%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 4.7 g18.8%

Sugars 6.9 g

Protein 24.4 g 48.8%

Vitamin A 226.7% Vitamin C 58.1%

Calcium 37.5% Iron 37.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1147395 Embed Table:

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