Easy Spinach Feta Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Easy Spinach Feta Quiche, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4945 IU | 98.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.68 mg | 39.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 370.3 mg | 10.6% | ||
Sodium | 951.6 mg | 39.7% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 203.5 mg 67.8%
Sodium 951.6 mg 39.7%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 2.1 g8.4%
Sugars 0.1 g
Protein 16.3 g 32.6%
Vitamin A 98.9% Vitamin C 17.9%
Calcium 36.9% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 12.5 g | Carbs 14.3 g | Fat 1.9 g
Per Serving | Calories 63
Protein 6.7 g | Carbs 1.4 g | Fat 3.3 g
Per Serving | Calories 216
Protein 8.3 g | Carbs 17.2 g | Fat 13.1 g
Per Serving | Calories 492
Protein 24.4 g | Carbs 29.7 g | Fat 31.3 g
Per Serving | Calories 53
Protein 0.4 g | Carbs 2.5 g | Fat 4.6 g
Per Serving | Calories 99
Protein 7 g | Carbs 1.7 g | Fat 7.3 g
Per Serving | Calories 160
Protein 20 g | Carbs 23 g | Fat 1 g
Per Serving | Calories 66
Protein 2.4 g | Carbs 11.3 g | Fat 1.5 g