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Easy Spinach Feta Quiche - Recipe and Nutrition Facts
9

Easy Spinach Feta Quiche Recipe

Easy Spinach Feta Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Easy Spinach Feta Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat56%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4945 IU98.9%
Vitamin C10.7 mg17.9%
Vitamin D19.6 IU4.9%
Vitamin E0.56 mg1.9%
Thiamin0.15 mg9.9%
Riboflavin0.68 mg39.8%
Niacin0.88 mg4.4%
Vitamin B60.34 mg16.8%
Folate97.2 mcg24.3%
Vitamin B121.2 mcg19.7%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium369 mg36.9%
Iron1.9 mg10.5%
Magnesium58.8 mg14.7%
Phosphorus285 mg28.5%
Potassium370.3 mg10.6%
Sodium951.6 mg39.7%
Zinc2.1 mg14.3%
Copper0.13 mg6.4%
Manganese0.59 mg29.3%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber2.1 g8.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat11.4 g57%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 203.5 mg 67.8%

Sodium 951.6 mg 39.7%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 2.1 g8.4%

Sugars 0.1 g

Protein 16.3 g 32.6%

Vitamin A 98.9% Vitamin C 17.9%

Calcium 36.9% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=221438 Embed Table:

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