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Onion , Spinach & Fat Free Feta Crustless Quiche - Recipe and Nutrition Facts
42

Onion, Spinach & Fat Free Feta Crustless Quiche Recipe

Onion, Spinach & Fat Free Feta Crustless Quiche has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Onion, Spinach & Fat Free Feta Crustless Quiche has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat14%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1725 IU34.5%
Vitamin C5.8 mg9.7%
Vitamin D22 IU5.5%
Vitamin E0.5 mg1.7%
Thiamin0.17 mg11.5%
Riboflavin0.51 mg30%
Niacin0.74 mg3.7%
Vitamin B60.1 mg5.1%
Folate53.6 mcg13.4%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron1.7 mg9.4%
Magnesium14.8 mg3.7%
Phosphorus151 mg15.1%
Potassium310.8 mg8.9%
Sodium281 mg11.7%
Zinc0.74 mg4.9%
Copper0.04 mg2%
Manganese0.15 mg7.7%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 72.3 mg 24.1%

Sodium 281 mg 11.7%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 12.5 g 25%

Vitamin A 34.5% Vitamin C 9.7%

Calcium 15.4% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=648227 Embed Table:

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