Onion, Spinach & Fat Free Feta Crustless Quiche has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Onion, Spinach & Fat Free Feta Crustless Quiche has been given a composite ranking of 42, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 14% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 310.8 mg | 8.9% | ||
Sodium | 281 mg | 11.7% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 72.3 mg 24.1%
Sodium 281 mg 11.7%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1 g4%
Sugars 0.2 g
Protein 12.5 g 25%
Vitamin A 34.5% Vitamin C 9.7%
Calcium 15.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 6.7 g | Carbs 1.4 g | Fat 3.3 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 14.6 g | Fat 10.3 g
Per Serving | Calories 363
Protein 16.3 g | Carbs 24.5 g | Fat 22.8 g
Per Serving | Calories 216
Protein 8.3 g | Carbs 17.2 g | Fat 13.1 g
Per Serving | Calories 222
Protein 17.2 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 276
Protein 17.8 g | Carbs 17.3 g | Fat 14.9 g
Per Serving | Calories 136
Protein 12.6 g | Carbs 10.6 g | Fat 5 g
Per Serving | Calories 199
Protein 13.2 g | Carbs 19.6 g | Fat 7.8 g