Tomato, Spinach and Feta Cheese Omelette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Tomato, Spinach and Feta Cheese Omelette, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 62% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10585 IU | 211.7% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.95 mg | 55.9% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 260 mcg | 65% | ||
Vitamin B12 | 1.8 mcg | 30.2% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 851.2 mg | 24.3% | ||
Sodium | 597.3 mg | 24.9% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 459.6 mg 153.2%
Sodium 597.3 mg 24.9%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2.9 g11.6%
Sugars 1.2 g
Protein 20.4 g 40.8%
Vitamin A 211.7% Vitamin C 57.1%
Calcium 29.9% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 18.7 g | Carbs 4 g | Fat 12.6 g
Per Serving | Calories 299
Protein 13.5 g | Carbs 22.9 g | Fat 17.8 g
Per Serving | Calories 215
Protein 8.6 g | Carbs 18.4 g | Fat 11.6 g
Per Serving | Calories 233
Protein 7.6 g | Carbs 32.1 g | Fat 8.5 g
Per Serving | Calories 281
Protein 11.5 g | Carbs 43.3 g | Fat 5.8 g
Per Serving | Calories 136
Protein 10.4 g | Carbs 5.3 g | Fat 8.5 g
Per Serving | Calories 283
Protein 9.8 g | Carbs 35.9 g | Fat 15.3 g
Per Serving | Calories 376
Protein 12.6 g | Carbs 44.1 g | Fat 19.8 g