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Tomato , Spinach and Feta Cheese Omelette - Recipe and Nutrition Facts
47

Tomato, Spinach and Feta Cheese Omelette Recipe

Tomato, Spinach and Feta Cheese Omelette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Tomato, Spinach and Feta Cheese Omelette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat62%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10585 IU211.7%
Vitamin C34.3 mg57.1%
Vitamin D35.6 IU8.9%
Vitamin E3.7 mg12.3%
Thiamin0.23 mg15.3%
Riboflavin0.95 mg55.9%
Niacin1.5 mg7.3%
Vitamin B60.51 mg25.6%
Folate260 mcg65%
Vitamin B121.8 mcg30.2%
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium299 mg29.9%
Iron5.1 mg28.1%
Magnesium103.2 mg25.8%
Phosphorus357 mg35.7%
Potassium851.2 mg24.3%
Sodium597.3 mg24.9%
Zinc2.5 mg16.9%
Copper0.29 mg14.6%
Manganese1 mg50.4%
Selenium38.1 mcg54.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber2.9 g11.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat8.4 g42%
Monounsaturated Fat7.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 459.6 mg 153.2%

Sodium 597.3 mg 24.9%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 2.9 g11.6%

Sugars 1.2 g

Protein 20.4 g 40.8%

Vitamin A 211.7% Vitamin C 57.1%

Calcium 29.9% Iron 28.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1278913 Embed Table:

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