Spinach and egg breakfast taco has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Spinach and egg breakfast taco, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 488.1 mg | 20.3% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 188 mg 62.7%
Sodium 488.1 mg 20.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 3.5 g14%
Sugars 0.9 g
Protein 14.8 g 29.6%
Vitamin A 24.8% Vitamin C 39.8%
Calcium 14.8% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 17.3 g | Carbs 12.5 g | Fat 5.1 g
Per Serving | Calories 950
Protein 53 g | Carbs 28 g | Fat 70 g
Per Serving | Calories 174
Protein 11.2 g | Carbs 14 g | Fat 7.9 g
Per Serving | Calories 382
Protein 26.7 g | Carbs 26.1 g | Fat 18.7 g
Per Serving | Calories 314
Protein 11 g | Carbs 8.5 g | Fat 27.6 g
Per Serving | Calories 235
Protein 3.8 g | Carbs 57.5 g | Fat 1.8 g
Per Serving | Calories 244
Protein 13.3 g | Carbs 27.4 g | Fat 10.5 g
Per Serving | Calories 126
Protein 5.3 g | Carbs 24.2 g | Fat 0.7 g