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Tropical Paleo Pancake - Recipe and Nutrition Facts
35

Tropical Paleo Pancake Recipe

Tropical Paleo Pancake has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Tropical Paleo Pancake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat76%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C1.9 mg3.2%
Vitamin D65.2 IU16.3%
Vitamin E5.3 mg17.8%
Thiamin0.03 mg1.8%
Riboflavin0.22 mg13.2%
Niacin0.32 mg1.6%
Vitamin B60.1 mg5.1%
Folate28.4 mcg7.1%
Vitamin B120.48 mcg8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.6 mg8.8%
Magnesium23.6 mg5.9%
Phosphorus145 mg14.5%
Potassium193.8 mg5.5%
Sodium116.4 mg4.9%
Zinc0.89 mg5.9%
Copper0.1 mg5%
Manganese0.53 mg26.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber2 g8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.6 g42.5%
Saturated Fat4.6 g23%
Monounsaturated Fat11.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 27.6 g 42.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 185.1 mg 61.7%

Sodium 116.4 mg 4.9%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 2 g8%

Sugars 3.3 g

Protein 11 g 22%

Vitamin A 8.6% Vitamin C 3.2%

Calcium 9.7% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2049247 Embed Table:

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