Mike's Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mike's Pancakes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 130.4 mg | 3.7% | ||
Sodium | 509.1 mg | 21.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 509.1 mg 21.2%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0.7 g2.8%
Sugars 2.2 g
Protein 5.3 g 10.6%
Vitamin A 0.8% Vitamin C 0.7%
Calcium 10.5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 11 g | Carbs 8.5 g | Fat 27.6 g
Per Serving | Calories 302
Protein 11.1 g | Carbs 37.3 g | Fat 15.6 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 13.4 g | Fat 2 g
Per Serving | Calories 191
Protein 5.6 g | Carbs 28.5 g | Fat 6.1 g
Per Serving | Calories 244
Protein 13.3 g | Carbs 27.4 g | Fat 10.5 g
Per Serving | Calories 460
Protein 14.8 g | Carbs 45 g | Fat 24.9 g
Per Serving | Calories 430
Protein 8 g | Carbs 54.8 g | Fat 19.9 g
Per Serving | Calories 50
Protein 1 g | Carbs 10.4 g | Fat 0.6 g