Breakfast Fruit Plate has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Breakfast Fruit Plate, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4015 IU | 80.3% | ||
Vitamin C | 145.4 mg | 242.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 1.1 mg | 52.6% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 14.3 mg | 0.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 14.3 mg 0.6%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 7.2 g28.8%
Sugars 4.1 g
Protein 3.8 g 7.6%
Vitamin A 80.3% Vitamin C 242.4%
Calcium 5.5% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 8.7 g | Carbs 40.2 g | Fat 8.1 g
Per Serving | Calories 213
Protein 10 g | Carbs 39.9 g | Fat 2.5 g
Per Serving | Calories 398
Protein 21 g | Carbs 46.9 g | Fat 15.5 g
Per Serving | Calories 191
Protein 1.4 g | Carbs 49.1 g | Fat 0.6 g
Per Serving | Calories 253
Protein 7 g | Carbs 44.5 g | Fat 4.5 g
Per Serving | Calories 278
Protein 8.7 g | Carbs 51.1 g | Fat 7.3 g
Per Serving | Calories 314
Protein 11 g | Carbs 8.5 g | Fat 27.6 g
Per Serving | Calories 460
Protein 14.8 g | Carbs 45 g | Fat 24.9 g