Spinach and banana smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spinach and banana smoothie, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7925 IU | 158.5% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 531 mg | 53.1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 573.3 mg | 16.4% | ||
Sodium | 193.6 mg | 8.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.1 mg | 52.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 193.6 mg 8.1%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 5.6 g22.4%
Sugars 26.1 g
Protein 19.4 g 38.8%
Vitamin A 158.5% Vitamin C 32.3%
Calcium 53.1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 9.7 g | Carbs 67.6 g | Fat 5 g
Per Serving | Calories 262
Protein 5.7 g | Carbs 39.7 g | Fat 11.2 g
Per Serving | Calories 79
Protein 3.9 g | Carbs 13.1 g | Fat 2.5 g
Per Serving | Calories 258
Protein 9.4 g | Carbs 42.7 g | Fat 5.5 g
Per Serving | Calories 222
Protein 6.2 g | Carbs 41.7 g | Fat 4.6 g
Per Serving | Calories 287
Protein 4.7 g | Carbs 72.1 g | Fat 1.6 g
Per Serving | Calories 302
Protein 25.6 g | Carbs 51.1 g | Fat 0.2 g
Per Serving | Calories 363
Protein 15.8 g | Carbs 58.5 g | Fat 9.3 g