Vega Vanilla Chai Berry Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vega Vanilla Chai Berry Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 39.9 mg | 66.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 588.9 mg | 16.8% | ||
Sodium | 2.4 mg | 0.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 2.4 mg 0.1%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 13.5 g54%
Sugars 24.2 g
Protein 15.8 g 31.6%
Vitamin A 2.8% Vitamin C 66.5%
Calcium 2% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 4.4 g | Carbs 11 g | Fat 1.3 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 76.5 g | Fat 8.8 g
Per Serving | Calories 215
Protein 24.6 g | Carbs 27.4 g | Fat 1.5 g
Per Serving | Calories 270
Protein 6.1 g | Carbs 43.3 g | Fat 9.4 g
Per Serving | Calories 302
Protein 25.6 g | Carbs 51.1 g | Fat 0.2 g
Per Serving | Calories 271
Protein 19.4 g | Carbs 40.2 g | Fat 5.6 g
Per Serving | Calories 156
Protein 2.2 g | Carbs 36.4 g | Fat 2 g
Per Serving | Calories 135
Protein 26.4 g | Carbs 2 g | Fat 1.4 g