Spicy Tomato Chicken Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Spicy Tomato Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 2099 mg | 87.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 220
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 2099 mg 87.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.9 g11.6%
Sugars 8.9 g
Protein 38 g 76%
Vitamin A 25% Vitamin C 5%
Calcium 67% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 34.1 g | Carbs 20.8 g | Fat 16.9 g
Per Serving | Calories 600
Protein 27 g | Carbs 53 g | Fat 32 g
Per Serving | Calories 335
Protein 34 g | Carbs 5.5 g | Fat 19.4 g
Per Serving | Calories 366
Protein 5.5 g | Carbs 26.2 g | Fat 27.5 g
Per Serving | Calories 447
Protein 24.2 g | Carbs 13 g | Fat 33 g
Per Serving | Calories 388
Protein 19.8 g | Carbs 46.1 g | Fat 13.9 g
Per Serving | Calories 185
Protein 6.8 g | Carbs 14.2 g | Fat 11.4 g