Spicy Coconut Chicken Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Coconut Chicken Casserole has been given a composite ranking of 36, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 1280 mg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1280 mg 53.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 27 g 54%
Vitamin A 40% Vitamin C 140%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 547
Protein 38 g | Carbs 43 g | Fat 24.4 g
Per Serving | Calories 371
Protein 34.1 g | Carbs 20.8 g | Fat 16.9 g
Per Serving | Calories 335
Protein 34 g | Carbs 5.5 g | Fat 19.4 g
Per Serving | Calories 306
Protein 30.6 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 40
Protein 2 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 600
Protein 18 g | Carbs 95 g | Fat 17 g
Per Serving | Calories 240
Protein 6 g | Carbs 39 g | Fat 8 g
Per Serving | Calories 140
Protein 2 g | Carbs 14 g | Fat 8 g