Spicy Tex-Mex Chicken Cobbler 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Tex-Mex Chicken Cobbler 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 735 Calories from Fat 272
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 127 mg 42.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 21 g84%
Sugars 11 g
Protein 49 g 98%
Vitamin A 0.4% Vitamin C
Calcium 35.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 32 g | Carbs 48 g | Fat 8 g
Per Serving | Calories 150
Protein 6 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 677
Protein 40 g | Carbs 42 g | Fat 38 g
Per Serving | Calories 673
Protein 57 g | Carbs 86 g | Fat 14 g
Per Serving | Calories 962
Protein 44 g | Carbs 90 g | Fat 47 g
Per Serving | Calories 1774
Protein 86 g | Carbs 153 g | Fat 89 g
Per Serving | Calories 672
Protein 32 g | Carbs 43 g | Fat 39 g