Pulled Pork BBQ Pizza has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 153g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 86 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pulled Pork BBQ Pizza has been given a composite ranking of 13, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 139 IU | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 153 g | 51% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 130 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 86 g | 172% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 89 g | 136.9% | ||
Saturated Fat | 54 g | 270% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1774 Calories from Fat 803
% Daily Value *
Total Fat 89 g 136.9%
Saturated Fat 54 g 270%
Trans Fat 0 g
Cholesterol 286 mg 95.3%
Sodium 6000 mg 250%
Total Carbohydrates 153 g 51%
Dietary Fiber 4 g16%
Sugars 130 g
Protein 86 g 172%
Vitamin A 2.8% Vitamin C
Calcium 0.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 17.4 g | Carbs 1.11 g | Fat 18.2 g
Per Serving | Calories 273
Protein 17 g | Carbs 2.82 g | Fat 20.6 g
Per Serving | Calories 735
Protein 49 g | Carbs 71 g | Fat 30 g
Per Serving | Calories 673
Protein 57 g | Carbs 86 g | Fat 14 g
Per Serving | Calories 672
Protein 32 g | Carbs 43 g | Fat 39 g
Per Serving | Calories 1021
Protein 110 g | Carbs 46 g | Fat 40 g