Spicy teriyaki meatballs has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Spicy teriyaki meatballs, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 21% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 138.2 mg | 3.9% | ||
Sodium | 398.5 mg | 16.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 398.5 mg 16.6%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.1 g4.4%
Sugars 6 g
Protein 23.8 g 47.6%
Vitamin A 3% Vitamin C 5.6%
Calcium 0.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 0 g | Carbs 26.7 g | Fat 3.3 g
Per 100g | Calories 166
Protein 10.3 g | Carbs 27.6 g | Fat 1.7 g
Per Serving | Calories 150
Protein 12.2 g | Carbs 24.9 g | Fat 6.4 g
Per Serving | Calories 65
Protein 1.7 g | Carbs 6.1 g | Fat 3.7 g
Per Serving | Calories 341
Protein 28.1 g | Carbs 37.7 g | Fat 8.3 g
Per Serving | Calories 551
Protein 31.5 g | Carbs 89.3 g | Fat 7.7 g
Per Serving | Calories 194
Protein 28 g | Carbs 12.8 g | Fat 2.9 g
Per Serving | Calories 347
Protein 38.5 g | Carbs 13.5 g | Fat 12.8 g