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SPICY SWEET POTATO FRIES (No Salt) - Recipe and Nutrition Facts
91

SPICY SWEET POTATO FRIES (No Salt) Recipe

SPICY SWEET POTATO FRIES (No Salt) has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing SPICY SWEET POTATO FRIES (No Salt) has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat1%
 Calories from Carbs91%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3520 IU70.4%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.08 mg5.4%
Riboflavin0.09 mg5.2%
Niacin1.2 mg5.8%
Vitamin B60.22 mg11.2%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.79 mg4.4%
Magnesium9.2 mg2.3%
Phosphorus51 mg5.1%
Potassium281.9 mg8.1%
Sodium20.8 mg0.9%
Zinc0.3 mg2%
Copper0.21 mg10.5%
Manganese0.32 mg16.2%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber2.1 g8.4%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 62 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 20.8 mg 0.9%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 2.1 g8.4%

Sugars 6.9 g

Protein 1.2 g 2.4%

Vitamin A 70.4% Vitamin C 14%

Calcium 2.1% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1552497 Embed Table:

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