SPICY SWEET POTATO FRIES (No Salt) has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing SPICY SWEET POTATO FRIES (No Salt) has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 1% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3520 IU | 70.4% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 281.9 mg | 8.1% | ||
Sodium | 20.8 mg | 0.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 20.8 mg 0.9%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 2.1 g8.4%
Sugars 6.9 g
Protein 1.2 g 2.4%
Vitamin A 70.4% Vitamin C 14%
Calcium 2.1% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 0.1 g | Carbs 55 g | Fat 4.5 g
Per Serving | Calories 225
Protein 2.5 g | Carbs 32.6 g | Fat 9.9 g
Per Serving | Calories 453
Protein 15.9 g | Carbs 89.8 g | Fat 5.7 g
Per Serving | Calories 164
Protein 3.6 g | Carbs 35.5 g | Fat 1.9 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 9.2 g | Fat 3.8 g
Per Serving | Calories 193
Protein 7.6 g | Carbs 27.8 g | Fat 6.1 g
Per Serving | Calories 176
Protein 4 g | Carbs 34.4 g | Fat 2.9 g
Per Serving | Calories 220
Protein 4.3 g | Carbs 36.5 g | Fat 7.2 g